We are halfway through January and, as always, it’s the month for resolutions, healthy habits, fresh ideas and reform…
Vilda Meets Vegan Chef Jay Astafa
Having always been quite the foodie, with a love for concocting delicious new vegan creations, you can imagine my exc…
Coconut Cake with Chocolate “Butter” Frosting
Okay, immediate disclaimer – this cake is not healthy. Some vegan cakes can be made healthy, or as healthy as p…
Aubergine and Sweet Potato Bake with Pistachio Crumb
Ever have those evenings you want a hearty, warm, filling SOMETHING, but don’t want to spend hours slaving away…
Hosting the Perfect Vegan Dinner Party
Hosting dinner parties is one of my favourite things to do. What can I say – I love food. But mostly, I love sh…
Spiralizer Magic – How to Create Raw Vegan Pasta
Spiralizers – what’s the deal? Something that magically turns vegetables into guilt-free pasta. Sounds li…
That Protein Product Review and Overnight Oats Recipe
Over the last few weeks I’ve been lucky enough to try out That Protein, a vegan protein powder that comes in th…
Valentine’s Day Chocolate Pots with Sugared Raspberries
Valentines Day says one thing to me. Chocolate. Oh yes, love. Love too. Seriously though, chocolate and roses are you…
Healthy Living: Don’t Diet This January
It’s the New Year and plenty are battling the “I ate way too much in December” demon, whether necessary or not. Most …
What To Do For Vegan Christmas?
Whether it’s your first one or not – a full vegan Christmas can be a terrifying concept. What are you going to cook? …