Perfect Pairs: Winter Boots to Dream Of

chelsea francis unsplash

Finding cruelty-free boots that are beautiful and functional can be a nightmare. With knee-highs (or over-the-knee, if you’re feeling brave) taking over the catwalks at Calvin Klein, Moschino and MGSM, our shoe shopping’s at a whole new level this season.

 

Three ways to wear high boots

Team them with a faux-leather miniskirt and a cable knit.

Use them to add interest to skinny jeans and an oversized sweater.

Pair them with a short faux fur jacket and structured handbag.

 

We have good news: we’ve hunted all around the web for the best pairs of the season, and as the weather is pretty mild for December, it is not too late to buy them! The bad news: we cannot have them all.

 

Vilda_winterboots_collage

 

 

1. Go for Gold

These timeless faux suede boots in a rich burgundy have a golden heel – and a stiff price. But wouldn’t that be a great investment? Stella McCartney (net-a-porter.com), £580

 

2. Cheers!

These cognac-coloured boots are our choice for dancing into the New Year! Arden Wohl x CDC, £150

 

4. Fits like a glove

Thanks to a hidden elastic band, these boots offer a perfect fit. They are made from cruelty-free tech material Alcantra in beautiful Italy. Opificio V, £210

 

4. Fake it ’til you make it

Looks like shearling, feels like shearling…but is 100% cruelty-free faux leather! The „Farah“ boots are made from a high-class fabric in Spain and lined with cozy plush. Beyond Skin, £250

 

5. Buy 1, get 3

Sounds like a dream, doesn’t it? This versatile design from Bhava can be worn as ankle, knee or over-knee boots and are made from Italian vegan leather. Do you want to make this dream come true? You can help support this project here.

 

 

6. Made in Italy

From the premium materials to the precious details: The „Libra Boots“ are simply perfect! Charmone Shoes (modavanti.com), £290

 

 

 

 

 Header photo by Chelsea Francis via Unsplash

 

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Elisa Brunke

Fashion & Lifestyle Writer

Elisa was born in Hamburg, lived in Berlin and Luxemburg and then returned to her beloved hometown, where she studied fashion journalism and now works as an editor. She is passionate about cooking (and eating) healthy vegan foods, the combination of chocolate and peanut butter, boys with tattoos, punk music and animals, especially (her own two) cats.

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