It’s the news we’ve all been waiting for: in 2016, Ben & Jerry’s will make our dreams come true. Yep, you read that right: a dairy-free flavour is in the works.

Confirming this in an exclusive with Metro, the ice cream brand’s founder Jerry Greenfield says he ‘hopes this will mean a lot to all those who can’t eat dairy.’

And we can assure you, Jerry, it will!

Using coconut or almond milk for this new flavour, Ben & Jerry’s will be the first mainstream ice cream brand to offer a vegan-friendly treat. If we may, a veganised version of Cookie Dough would be very well received.

Photo via Pixabay.

Sascha Camilli

Founder and Editor

A passionate changemaker, Sascha Camilli is the founder and editor-in-chief of Vilda Magazine. Born in Moscow and raised in Stockholm, she has also lived in Los Angeles, London, Milan and Florence, before landing in her current hometown of Brighton, UK. She was chosen as one of Vegan Good Life Magazine's Vegan Business Influencers of 2015 and nominated for Best Vegan Entrepreneur by Unicorn Goods Best of Vegan Awards 2017. She is also a Huffington Post blogger, a fashion writer for Plant-Based News, and a speaker at events such as VegFest and VegoVision Sweden. Her first book, a vegan fashion guide, is coming out in 2019.