Vilda News: The Australian Dress Made with Beer

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One of the most amazing aspects of innovation in fashion is the development of new materials, which sometimes comes from the most unexpected natural materials. Case in point: the recent offering from Nanollose, an Australian brand that is all about experimenting with pioneering materials. The above dress has been created using lager fermented with living bacteria to create a cellulose fibre similar to cotton. And no worries about smelling like a walking hangover: this creation is completely smell-free.

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Scientist Gary Cass and artist Donna Franklin first created a wine dress in 2007, paving the way for alcohol-fuelled fashion innovation. The beer dress takes the process to the next step, eliminating smell and making for a rather wearable design.

Could ‘edible’ fashion be the new frontier of sustainability? Displayed at the World Expo 2015 in Milan, the Beer Dress could represent an alternative to fabrics like cotton, which can put strain on the environment. Time will tell if this new cellulose fibre is a viable option for the future. In the meantime, cheers to the invention of beer couture.

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Sascha Camilli

Founder and Editor

A passionate changemaker, Sascha Camilli is the founder and editor-in-chief of Vilda Magazine. Born in Moscow and raised in Stockholm, she has also lived in Los Angeles, London, Milan and Florence, before landing in her current hometown of Brighton, UK. She was chosen as one of Vegan Good Life Magazine's Vegan Business Influencers of 2015 and nominated for Best Vegan Entrepreneur by Unicorn Goods Best of Vegan Awards 2017. She is also a Huffington Post blogger, THRIVE Career Mentor at Reading University and speaker at events such as VegFest and VegoVision Sweden. She loves to travel, do yoga on her sea-view balcony, and drink too much coffee.

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Vilda (Swedish for “the wild one”) is an international digital vegan fashion magazine. Our aim is to inspire elevated compassionate living. For info and media kit: sascha@vildamagazine.com

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